Padideh Shirin Pars Company has been established with the aim of providing health-oriented foodstuffs. This company is currently one of the most brilliant companies in the field of manufacturing superior quality particular raw materials for the cake, confectionery, chocolate, dairy, and beverage industries. The pivotal emphasis of Padideh Shirin products is sugar substitutes, sweeteners and improver powders. “The main focus of Padideh Shirin products is the production and presentation of sugar substitutes with the properties and characteristics of sugar and high-quality specialized improvers.”

Food & Health

The main axis of Padideh Shirin products is the production of sugar substitutes with the properties and characteristics of sugar and specialized quality improvers.

LifeStyle

Padideh Shirin Pars Company will help you, in addition to enjoying the sweet and lovely taste of sugar and benefiting from its other desirable properties, to be safe from other disadvantages of sugar, especially obesity and diabetes.

Commercial Products

Maltitol

Maltitol

Complete study Maltitol here

Stevia

Stevia

Full study of Stevia here

Xylitol

Xylitol

A complete study of xylitol here

Sorbitol powder

Sorbitol powder

A full study of sorbitol powder here

Manitol

Manitol

Full study of Mannitol here

Sucralose

Sucralose

The complete study of sucralose here

Sugar substitute products

SUN THIN SUN THIN is a unique powder based on sucralose, which has a taste and sweetness alike to sugar. It is a suitable substitute to lessen or eliminate sugar or increase the sweetness of numerous industrial products.

SUN THIN

SUN THIN

SUN THIN is a unique powder based on sucralose, which has a taste and sweetness alike to sugar. It is a suitable substitute to lessen or eliminate sugar or increase the sweetness of numerous industrial products.

SUPERTHIN PLUS This powder is used as a sugar substitute for wide variety of industrial products. Same as sugar effects, its assurance products with volume, texture and creating a taste and sweetness similar to sugar.

SUPER THIN PLUS

SUPERTHIN PLUS

This powder is used as a sugar substitute for wide variety of industrial products. Same as sugar effects, its assurance products with volume, texture and creating a taste and sweetness similar to sugar.

Super Thin is applied as a sugar substitute for a variety of confectionery products to manufacture dietary foods. Same as sugar functions, it guarantees products with superior volume, texture, crust, and sugar-like sweetness.

SUPER THIN

Super Thin is applied as a sugar substitute for a variety of confectionery products to manufacture dietary foods. Same as sugar functions, it guarantees products with superior volume, texture, crust, and sugar-like sweetness.

Improver products

CHOCO THIN CHOCO THIN is an emulsifier-based substance that prevents the migration of coca butter to the texture of the products. As a result, it makes the injectable chocolate soft and smooth during the storage of the products.

CHOCO THIN

CHOCO THIN

CHOCO THIN is an emulsifier-based substance that prevents the migration of coca butter to the texture of the products. As a result, it makes the injectable chocolate soft and smooth during the storage of the products.

BISCO THIN is a concentrated and Pure powder that simultaneously has emulsifying and improving effects in the product. Besides, it can increase the volume and shelf life of the finished products.

BISCO THIN

BISCO THIN is a concentrated and Pure powder that simultaneously has emulsifying and improving effects in the product. Besides, it can increase the volume and shelf life of the finished products.

Thin Thin improver powder Consumptions: Thin Thin is a concentrated and pure powder which produces emulsifier and improving effects in the product.  This way, two desired results would be appeared; the former is that the quality increase. The latter is economic efficiency regarding to the reduction of oil consumption.

THIN THIN

Thin Thin improver powder

Consumptions: Thin Thin is a concentrated and pure powder which produces emulsifier and improving effects in the product.  This way, two desired results would be appeared; the former is that the quality increase. The latter is economic efficiency regarding to the reduction of oil consumption.

Baking Powder Products

Baking Powder (Fast)

Baking Powder (Fast)

Baking Powder (Medium)

Baking Powder (Medium)

Baking powder is a mixture based on baking soda and permissible edible acids that increases the volume of the product

Baking Powder (Slow)

Baking Powder (Slow)

Baking powder is a mixture based on baking soda and permissible edible acids that increases the volume of the product

Our articles

23 Nov

Sucralose

Sucralose is obtained from sucrose (common sugar) through substitu...