Showing 1–12 of 15 results

Baking Powder (Medium)

Baking powder is a mixture based on baking soda and permissible edible acids that increases the volume of the product

Baking Powder (Slow)

Baking powder is a mixture based on baking soda and permissible edible acids that increases the volume of the product

BISCO THIN

BISCO THIN is a concentrated and Pure powder that simultaneously has emulsifying and improving effects in the product. Besides, it can increase the volume and shelf life of the finished products.

CHOCO THIN

CHOCO THIN CHOCO THIN is an emulsifier-based substance that prevents the migration of coca butter to the texture of the products. As a result, it makes the injectable chocolate soft and smooth during the storage of the products.

Maltitol

Complete study Maltitol here

Manitol

Full study of Mannitol here

Sorbitol powder

A full study of sorbitol powder here

Stevia

Full study of Stevia here

Sucralose

The complete study of sucralose here

SUN THIN

SUN THIN SUN THIN is a unique powder based on sucralose, which has a taste and sweetness alike to sugar. It is a suitable substitute to lessen or eliminate sugar or increase the sweetness of numerous industrial products.

SUPER THIN

Super Thin is applied as a sugar substitute for a variety of confectionery products to manufacture dietary foods. Same as sugar functions, it guarantees products with superior volume, texture, crust, and sugar-like sweetness.