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BISCO THIN

BISCO THIN is a concentrated and pure powder that creates emulsifier and improvement effects in the product at the same time and increases the volume and shelf life of the product.

CHOCO THIN

CHOCO THIN CHOCO THIN is an emulsifier-based substance that prevents the migration of coca butter to the texture of the products. As a result, it makes the injectable chocolate soft and smooth during the storage of the products.

CROISSA THIN

This powder is used as an improver of a wide range of fermented products, especially croissants, strudels and frozen doughs, and by strengthening the effects of gluten, it guarantees a high quality baking product.