Padideh Shirin Pars Company is established with the aim of providing health-oriented products and is currently one of the most successful companies in the field of producing and providing high-quality raw materials for the cake, confectionery, chocolate, dairy and beverage industries. The main focus of Padideh Shirin products is the production and presentation of sugar substitute compounds with the properties and characteristics of sugar and specialized high-quality improvers.

Food & Health

The main axis of Padideh Shirin products is the production of sugar substitutes with the properties and characteristics of sugar and specialized quality improvers.

Life Style

Padideh Shirin Pars Company will help you, in addition to enjoying the sweet and lovely taste of sugar and benefiting from its other desirable properties, to be safe from other disadvantages of sugar, especially obesity and diabetes.

Commercial Products

Maltitol

Maltitol

Complete study Maltitol here

Stevia

Stevia

Full study of Stevia here

Xylitol

Xylitol

A complete study of xylitol here

Powdered sorbitol

Powdered sorbitol

A full study of sorbitol powder here

Manitol

Manitol

Full study of Mannitol here

Sucralose

Sucralose

The complete study of sucralose here

Sugar Substitute

SUN THIN SUN THIN is a unique powder based on sucralose, which has a taste and sweetness alike to sugar. It is a suitable substitute to lessen or eliminate sugar or increase the sweetness of numerous industrial products.

SUN THIN

SUN THIN

SUN THIN is a unique powder based on sucralose, which has a taste and sweetness alike to sugar. It is a suitable substitute to lessen or eliminate sugar or increase the sweetness of numerous industrial products.

SUPER THIN PLUS This powder is used as a sugar substitute for wide variety of industrial products. Same as sugar effects, its assurance products with volume, texture and creating a taste and sweetness similar to sugar.

Super Thin Plus

SUPER THIN PLUS

This powder is used as a sugar substitute for wide variety of industrial products. Same as sugar effects, its assurance products with volume, texture and creating a taste and sweetness similar to sugar.

SUN THIN 40 is a unique powder that, with its taste and sweetness similar to sugar, is a suitable alternative to reduce or eliminate sugar or increase the sweetness of all kinds of industrial products.

SUN THIN 40

SUN THIN 40 is a unique powder that, with its taste and sweetness similar to sugar, is a suitable alternative to reduce or eliminate sugar or increase the sweetness of all kinds of industrial products.

Improvers

CHOCO THIN+ Shukotin Plus is an emulsifier-based compound that prevents the migration of chocolate oil into the texture of the product and makes injected chocolate soft and smooth during the product's storage period.

CHOCO THIN+

CHOCO THIN+

Shukotin Plus is an emulsifier-based compound that prevents the migration of chocolate oil into the texture of the product and makes injected chocolate soft and smooth during the product’s storage period.

BISCO THIN is a concentrated and pure powder that creates emulsifier and improvement effects in the product at the same time and increases the volume and shelf life of the product.

BISCO THIN

BISCO THIN is a concentrated and pure powder that creates emulsifier and improvement effects in the product at the same time and increases the volume and shelf life of the product.

This powder is used as an improver of a wide range of fermented products, especially croissants, strudels and frozen doughs, and by strengthening the effects of gluten, it guarantees a high quality baking product.

CROISSA THIN

This powder is used as an improver of a wide range of fermented products, especially croissants, strudels and frozen doughs, and by strengthening the effects of gluten, it guarantees a high quality baking product.

Volumetric Products

Baking Powder (Fast)

Baking Powder (Fast)

Baking powder of the sweet phenomenon is a combination based on baking soda and permitted edible acids, which increases the

Baking powder (Medium)

Baking powder (Medium)

Baking powder of the sweet phenomenon is a combination based on baking soda and permitted edible acids, which increases the

Baking Powder (Slow)

Baking Powder (Slow)

Baking powder of the sweet phenomenon is a combination based on baking soda and permitted edible acids, which increases the

Cake Gel

Ovaltine improving emulsion is designed to increase shelf life with the combined effects of emulsifier and preservative liquid.

OVALET THIN

Ovaltine improving emulsion is designed to increase shelf life with the combined effects of emulsifier and preservative liquid.

Cream Fill

CREAM THIN Cream thin is kind of fillings which is oil based and designed with chocolate ,milk, vanilla and fruit flavors And also used for inject any kinds of cakes, croissants and strudels

CREAM THIN

CREAM THIN

Cream thin is kind of fillings which is oil based and designed with chocolate ,milk, vanilla and fruit flavors And also used for inject any kinds of cakes, croissants and strudels

Preservative Liquid

This healing liquid is designed to increase shelf life and inhibit the growth of all types of microorganisms, especially molds.

SLE THIN

This healing liquid is designed to increase shelf life and inhibit the growth of all types of microorganisms, especially molds.

Our Articles

23 Nov

Sucralose

Sucralose is obtained from sucrose (common sugar) through substituting...