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Baking Powder (Fast)

Baking powder of the sweet phenomenon is a combination based on baking soda and permitted edible acids, which increases the

Baking powder (Medium)

Baking powder of the sweet phenomenon is a combination based on baking soda and permitted edible acids, which increases the

Baking Powder (Slow)

Baking powder of the sweet phenomenon is a combination based on baking soda and permitted edible acids, which increases the

BISCO THIN

BISCO THIN is a concentrated and pure powder that creates emulsifier and improvement effects in the product at the same time and increases the volume and shelf life of the product.

CHOCO THIN+

CHOCO THIN+ Shukotin Plus is an emulsifier-based compound that prevents the migration of chocolate oil into the texture of the product and makes injected chocolate soft and smooth during the product's storage period.

CREAM THIN

CREAM THIN Cream thin is kind of fillings which is oil based and designed with chocolate ,milk, vanilla and fruit flavors And also used for inject any kinds of cakes, croissants and strudels