Effects and Benefits:
1- soft and puffy texture
2- High durability in environmental conditions
3- Preservative-free
4 Low density compared to other similar products
5- Having a good taste same as pastry cream
6- The stability of oil inside the cream and preventing the migration of oil into the texture of your product
7- Stability and maintaining the softness in cream during its shelf life inside the croissant or cake or any other products
Consumable: Any kinds of Cakes, Croissants and Strudel
Package type: Carton and “10kg” bucket
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