Effects and Benefits:
1- Formulated based on monoglyceride with very high purity
2- Preventing the migration of chocolate oil into the texture of the product
3- Increasing the resistance of chocolate against heat
4- Preventing oil rejection, especially in hot seasons
5- Improving the quality of taste through optimal distribution of oil
6- Increasing the softness and smoothness of injected chocolate during the storage period
7- Preventing the hardness and drying of injected chocolate
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