CHOCO THIN+

CHOCO THIN+

Shukotin Plus is an emulsifier-based compound that prevents the migration of chocolate oil into the texture of the product and makes injected chocolate soft and smooth during the product’s storage period.

Category:
Description

Effects and Benefits:

1- Formulated based on monoglyceride with very high purity
2- Preventing the migration of chocolate oil into the texture of the product
3- Increasing the resistance of chocolate against heat
4- Preventing oil rejection, especially in hot seasons
5- Improving the quality of taste through optimal distribution of oil
6- Increasing the softness and smoothness of injected chocolate during the storage period
7- Preventing the hardness and drying of injected chocolate

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “CHOCO THIN+”

Your email address will not be published. Required fields are marked *

Related products

BISCO THIN

BISCO THIN is a concentrated and pure powder that creates emulsifier and improvement effects in the product at the same time and increases the volume and shelf life of the product.

CROISSA THIN

This powder is used as an improver of a wide range of fermented products, especially croissants, strudels and frozen doughs, and by strengthening the effects of gluten, it guarantees a high quality baking product.