Effects and Benefits:
1- Formulated based on monoglyceride with very high purity
2- Whitening of the color of the cream
3- Increasing the adhesion of the cream to the product
4- Preventing oil rejection, especially in hot seasons
5- Improving the quality of taste through optimal distribution of oil
6- Increasing the volume and lightening of the product
7- Increasing product shelf life and delaying staleness
8- Preventing product stiffness and drying
Uses: all kinds of cream (wafer cream, cake cream, biscuit cream) / soft biscuit filling
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