BISCO THIN is a concentrated and pure powder that creates emulsifier and improvement effects in the product at the same time and increases the volume and shelf life of the product.
CHOCO THIN+
Shukotin Plus is an emulsifier-based compound that prevents the migration of chocolate oil into the texture of the product and makes injected chocolate soft and smooth during the product's storage period.
This powder is used as an improver of a wide range of fermented products, especially croissants, strudels and frozen doughs, and by strengthening the effects of gluten, it guarantees a high quality baking product.
