Effects and Benefits:
1- Reducing sugar consumption
2- Reducing product calories
3- Creating a taste and sweetness similar to sugar
4- Reducing the harmful effects of sugar (tooth decay, obesity, diabetes)
5- Economic efficiency due to the reduction of the cost of the product and the reduction of the cost of transportation and storage
Uses: All kinds of drinks, jellies, desserts, hot and cold drink powders, sports supplements and to increase the sweetness of all kinds of sweets.
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