Super Thin Plus

SUPER THIN PLUS

This powder is used as a sugar substitute for wide variety of industrial products. Same as sugar effects, its assurance products with volume, texture and creating a taste and sweetness similar to sugar.

Category:
Description

Effects and Benefits:

1- Stability of sweets at high temperature
2- Creating the desired volume
3- Production of a product with uniform texture, soft and delicate skin
4- Complete elimination of sugar
5- Creating an elastic and flexible dough in flour products
6- Creating a taste and sweetness similar to sugar

consumable: all kinds of cakes, cake powder, cookies, biscuits, cookies, ice cream and sweetened cream

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