Thin Plus Improver Powder
Thin Plus is a Improver with combined effects of emulsifier and enzyme for production of muffin, pound cake, sponge base and Swiss roll.Thin Plus gives a short mixing time and a consistency that is easy to work with.
Effects and Advantages:
- mixing method (all in one).
- Generating soft and uniform texture to prevent from crush of the product.
- Improving mouth feeling and generating freshly-baked taste.
- Maintaining and preserving moisture inside the product.
- Decreasing the stale effects throughout retention time.
- Increased impressive volume in combination with emulsifier
Variety of cake powders
Packaging: 5 and 20 Kg bags