Super Thin Plus
This powder is used as a sugar substitute for the production of various types of industrial products. Having the effects of sugar, it guarantees a product with excellent volume, texture, shell and flavor, meanwhile maintaining a sugar-like sweetness.
Effects and Advantages:
1- Sweetness stability at high temperature
2- Generating desirable volume
3- Producing a product with uniform texture، smooth and soft crust
4- Full elimination of sugar
5- Generating elastic and flexible paste in producing flour products
6- Generating sugar-like taste and sweetness
Consumption : Various types of cakes, biscuits, cookies, ice cream, sweetened cream and types of Iranian traditional confections.
Packaging : 5 and 20 Kg bags