Super Thin is used as a sugar substitute for the production of various types of dietary confectionary products. Having the effects of sugar, it guarantees a product with excellent volume, texture, shell and flavor, meanwhile maintaining a sugar-like sweetness.
Effects and Advantages:
1- Full elimination of sugar
2- Producing low-calorie products
3- No requirement for changing formulation
4- Producing sugarless product, meanwhile preserving the color, volume and optimum texture
5 – Generating suitable Brix
6- Generating sugar-like taste and sweetness
Consumption : Various types of cakes, cookies, pastries, jams, marmalade, filings and all types of Iranian traditional confections.
Packaging : 5 and 20 Kg bags