Super Thin‎ ‎

Super Thin is used as a sugar substitute for the production of various types of dietary confectionary products. Having the effects of sugar, it guarantees a product with excellent volume, texture, shell and flavor, meanwhile maintaining a sugar-like sweetness.

Effects and Advantages:

1‏- Full elimination of sugar

2- Producing low-calorie products

3‏- No requirement for changing formulation

4- Producing sugarless product, meanwhile preserving the color, volume and optimum texture

5 – Generating suitable Brix

‎6‎-  Generating sugar-like taste and sweetness

Consumption : Various types of cakes, cookies, pastries, jams, marmalade, filings and all types of Iranian traditional confections.

Packaging : ‏ 5‏ and ‏20‏ Kg‎‎ bags